20 New Spring Cookbooks We Want

Tuesday, May 1, 2012 20 New And Notable Cookbooks Cookbooks can make our mouths water, teach us about different foods and inspire us to get moving in the kitchen -- that's why we love them. As food editors, we're constantly bombarded with new cookbooks landing on our desks -- some lucky ones grab our attention and that's when we want to write about them. But instead of making you read a review of every single cookbook, we're giving you the shortlist from spring 2012 -- the 20 books on shelves this season that we think deserve some attention. How To Make The Perfect Margarita (INFOGRAPHIC) Arugula Recipes: 15 Ways To Use The Peppery Green Rhubarb Recipe Showdown: Send Us Your Best Recipes BLOG POSTS Liquor.com: How To Cocktail: The Mint Julep (Video) No matter which horse you're rooting for, it just wouldn't be the Kentucky Derby without a Mint Julep. The icy-cold concoction is the perfect combination of mint, bourbon and a touch of sweetness. Food52: Asparagus, At Last! We've watched the days get lighter, felt the sun get warmer. We've been going to the farmers' market, eagerly grabbing (and gobbling) those hallmarks of spring: ramps, artichokes, and now, asparagus! Tori Haschka: A Feast For A Royal Wedding Anniversary Kate and William may be having a small, intimate celebration to mark their first anniversary -- but that's no reason to stop you having a proper feast.

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