| The year 2012 has been a good one for culinary-minded readers. We previously rounded up some great new spring cookbooks. Now, we took a look at some great new food books. BLOG POSTS  | Ken Cook: I Call the Vote: A Farm Bill Litmus Test for the Food Movement
Is offering a healthy snack the only idea in the farm bill that should matter to the food movement? Of course not. |  | Harmon Leon: Bad Food Photography -- Brooklyn Edition
I ventured the streets of Brooklyn -- searching for photographic, culinary gold. Grab a fork, and leave your appetite at home, because once again its times to explore the marvels of... Bad Restaurant Food Photography! |  | Rozanne Gold: James Beard Would Have Loved It
A very good friend -- a force in the food world -- was watching television in the early evening hours of Monday, May 7th when she saw Beyoncé, on the red carpet in front of a bevy of paparazzi, being interviewed. |  | John Malik: "Chef, What If You Don't Have an Iron?"
The first day of culinary school, Chef informed us that even on classroom days, we would be in full uniform. "Oh and that chef coat better be neat and clean, don't you dare show up wrinkled and dirty." Jimmy asked, "Chef, what if you don't have an iron?" |  | Jo Creed: Food Revolution Day Cooking Up a Global Food Festival Like No Other
Making simple changes to our food choices will improve our quality of life and our children's. If you haven't already made plans for Food Revolution Day on May 19, here are a few ways that you can get involved. | | MOST POPULAR ON HUFFINGTONPOST.COM |
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