Americans Eating More Veggies, Best Sushi Restaurants, Undercover Farm Video And More

Tuesday, May 22, 2012 Americans Eat More Vegetables Than 5 Years Ago, Study Finds More than 90 percent of Americans think equal access to fresh produce is very or somewhat important, according to a new survey by the W.K. Kellogg Foundation. The 10 Best New Sushi Restaurants In America WATCH: 'Funny Or Die' Spoofs Gwyneth Paltrow's Cooking Abilities Nearly All Chain Restaurant Entrees Exceed Nutrition Guidelines Sushi Chef Convicted Of Murdering His Father Undercover Farm Investigation Video Raises Alarm BLOG POSTS Daniel Klein: The Great American Food (Road) Trip We heard stories of Americans from generations past and others just off the boat. We were inspired and sadened by what we saw, heard and experienced. Paula Crossfield: Cooking for Solutions: An Alternative to Chef-Provocateurs The proliferation of farm-to-table restaurants, farmers' markets and small food businesses, and the increased visibility of food policy issues in the media all speak to a sea change under way. Robynne Anderson: From Pledges to Progress: G8 Leaders Must Take Action Now By 2050, there will be 9 billion people living on our planet, and to feed these people we are going to need 70 percent more food to meet demand. That's a big challenge, and one that requires commitments and investment from world leaders to help overcome. John Malik: Food for Thought: Social Media That's Actually Social Some of my fondest memories of great meals are centered around the company first, food second. Yet our relationships are now initiated through a dizzying array of social media that creates a buffer to real friendship, formed through the safety of the web. The Daily Meal: Secrets For Better Grilling Whether you fall on the "grilling is so easy" or the "I still end up with burned food" side of skills, it never hurts to learn a few tricks from the pros.

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