Detroit might have been a little late to hosting a "restaurant week," an event started in New York City in the '90s, but now that the city is in the game, it's coming out swinging. This season's Detroit Restaurant Week kicks off next week -- and marks the sixth occasion in fewer than three years. This spring's restaurant week (well, it's actually 10 days) takes place April 20 - 29 at 21 restaurants in the city. Each restaurant will have a special three-course menu for the occasion, available prix fixe for $28, not including beverages, tax and tip. It's a great deal for a sampling of fare at some of Detroit's poshest spots. No tickets are necessary, but reservations are encouraged. BLOG POSTS
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