Wednesday, May 23, 2012

Stealth Starbucks, Extreme Wines, Ketchup Bottle Upgrade And More

Wednesday, May 23, 2012
When New York Magazine's Grub Street blog announced Monday that a "stealth" Starbucks is now under construction in a Manhattan Macy's store -- that's a store stripped from all its usual branding and offerings -- we were curious.
Waitresses Sue Restaurant For $15 Million In Forced Weigh-In Suit
Anthony Bourdain Roasts 'GQ' Food Critic Alan Richman (NSFW)
A Solution For Getting Ketchup Out Of The Bottle?
Ben & Jerry's 'Euphori-Lock' Keeps Ice Cream Safe
Oldest Italian Restaurant In America Closes
BLOG POSTS
So Good: Unfortunate Taste Test: Silkworm Pupae
No one really HAS to try these, but they darn near jumped off the shelf at my favorite Asian market a couple weeks ago, so I figured I had a duty to try them... so you don't have to.
Travel + Leisure: Fast Food Chains From Around The World
Food Republic: Who's Who In Craft Beer
Thirty years ago, the concept of a craft-beer power ranking system was inconceivable. Back then, there were only a handful of breweries pumping out suds that deviated from the watery-lager norm.
Snooth: 7 Extreme Wines For Badass Drinkers
Check out how you rank on the badass scale and see how far you're willing to go in pursuit of official badass status. But, being a badass isn't always delicious, especially when it comes to wine.
Small Kitchen College: How to Photograph Food Without a Fancy Camera
You can literally end up writing a book about the food, but it's the pictures that are truly worth a thousand words. It's the best way to capture the experience of making and enjoying the final product.
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