Monday, May 14, 2012

Gross Ingredients In Processed Foods

Monday, May 14, 2012
First it was pink slime. Then, it was crushed cochineal beetles in your favorite strawberry-flavored Starbucks drinks. Briefly, it was tuna scrape. And any day now, it's going to be meat glue.

More than ever before, it seems consumers are demanding to know what's in their food -- and why.
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