60 Pie Recipes, Chips Taste Test, Deviled Eggs And More

Tuesday, May 29, 2012 60 Recipes For Pie Lovers There's something so special about pie -- take any tasty filling (fruits, nuts, custard, cream or chocolate) and place it in a tender pie dough and you've got an amazing dessert. Our extensive recipe slideshow has all the classics, and many variations. Browse through the recipes and find the ones you'll be adding to your baking repertoire. Dip Recipes: 24 Ideas For Classics And New Twists The Best Barbecue Flavored Potato Chip Brands Deviled Eggs Recipes: 12 Twists On The Classic Party Appetizer Kitchen Bacteria: Hidden Places Where Germs Lurk BLOG POSTS Jamie Schler: This Little Piggy Went To Market: Where Does Your Meat Come From? With the worry that American beef is pumped up with hormones and who knows what else, maybe it is time Americans are taught where the food on their plates comes from. Organic Authority.com: Super Creamy Raw Tahini Hummus Recipe Hummus has been a staple throughout Mediterranean cultures for millennia. Light, creamy and full of flavor, this raw hummus recipe omits the chickpeas and focuses instead on the nutty and super rich flavor of the sesame seed tahini. The Splendid Table: Sautéing Shrimp Trust your common sense, your sense of touch and your taste. Don't over cook is the mantra for all fish, especially for shrimp. Nil Zacharias: The 10 Best Veggie Burgers to Make This Summer (SLIDESHOW) The veggie burger has often been dismissed as laughable imitation of the classic hamburger, with a foundational ingredient missing. While this may have been true in the past, things have started to change for the meatless version of this American classic. Amie Valpone: Clean and Easy Gluten-Free Snacks The benefits of eating clean, wholesome gluten-free food will have you feeling good and good about yourself. Here are some quick and easy snacks to hold you over and keep you and your gluten-free belly happy.

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