20 Basil Recipes, Homemade Nutella, Pickle Taste Test And More

Friday, May 18, 2012 20 New Ways To Use Fresh Basil If you've ever cooked with dried herbs in a pinch, you know they're just not the same as fresh. Basil, for example, is one herb in particular that really shines when it's fresh. Just think of a homemade marinara sauce using fresh basil -- would it be the same using dried? But beyond those familiar dishes we most associate with basil (tomato sauce, pizza, meatballs), the herb can actually work wonderfully well in many more dishes, including cocktails and desserts. Check out our slideshow for 20 new ideas. Nutella Recipes: 5 Ways To Make The Hazelnut Spread At Home The Best Dill Pickle Brands: Our Taste Test Results Taste Test: The Best Store-Bought French Roast Coffee Foods As Cleaning Products: 14 Double-Duty Items Chicken Recipes: 50 New Ways To Make Dinner BLOG POSTS Food & Wine: What To Drink With Tex Mex Beer and margaritas are ideal partners, but it would be a shame to leave Lone Star (or other) wine lovers out in the cold, with nothing to drink along with their fajitas. Here's a quick guide on what to drink with Tex Mex. The Splendid Table: What's The Secret To Fruit In Cake Batter? My fruit sinks to the bottom whenever I add it to cake batter. It never looks like the picture. I must be missing something in the recipe. What am I doing wrong? Saveur: A Gluten-Free Picnic This menu, great for a gathering of six to eight, is for eating with your hands: spread your blanket out in the warm evening sun and linger until the fireflies flash in the dark. Food52: 7 Sweet Strawberry Recipes Strawberries have arrived! They have finally burst into the stands of the Greenmarket, gracing us with their sweet and delicate perfume. Meathead: Cooking with Charcoal vs. Gas: The Definitive Answer The flame war between charcoal grill purists and gas grill hotheads burns brighter than the debate between Mac and PC users.

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